Gluten Free Coconut and Dark Chocolate Pancakes

I saw someone making these and thought coconut pancakes are a great way to try something new. So I tweaked the recipe and hey presto!

These are light pancakes but surprisingly quite filling.

This recipe makes around 5 pancakes and each pancake contains around 150 calories, 6.5g of protein and 3.4g of fibre!

Ingredients:

• 1/4 cup of coconut flour

• 3 eggs

• 2 tbsps melted butter

• 84ml of milk

• 1 tsp of gluten free baking powder

• 1 tsp vanilla extract

• 1 tbsp caster sugar

• 1 tsp milled flaxseed

• good sprinkle of dark chocolate chips

Method:

1. Whisk the eggs in a large bowl until frothy

2. Add all ingredients apart from the chocolate chips, and whisk

3. Add chocolate chips and fold in

4. Add oil to a pan on a low heat

5. Add mixture to the pan cooking one at a time. Wait until the bubbles start to appear. This can take a LONG time so please be patient but they are worth the wait.

I topped mine with Steph Jayne Nutrition's (over on Instagram) super tasty activated vanilla almond butter, Greek yoghurt, strawberries, blueberries and maple syrup.

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